best choc chip cookies EVER

if you know ANYTHING about me you are aware of my cookie obsession. the ironic part of this, however, is that i make crappy chocolate chip cookies. they are always too flat, too crispy, etc. etc. this doesn't mean i don't still make myself sick eating half the dough whenever i bake them -- isn't that why we bake anyway?

however i recently came across the BEST chocolate chip recipe EVER. they were fluffy, delicious and beautiful.

i found the recipe on a web site, claiming to have gotten this from "the essential mormon cookbook." i have never seen said cookbook, but i'm sure it's good. as my MIL (who herself is not mormon) once said -- "those mormons sure know how to plan a party" -- i might add "those mormons sure know how to bake."




here's the recipe, if you're interested:

the best chocolate chip cookies EVER

cream together 1 c. butter, softened
2 eggs
3/4 c. sugar
1 c. brown sugar
1 tsp. vanilla

sift together separately 3 c. flour
3/4 tsp. salt
3/4 tsp. baking soda

stir the flour mixture into the sugar mixture; add in desired amount of chocolate chips. drop by spoonfuls onto cookie sheet; bake at 350 degrees for 10 - 12 minutes.

work presents

every year, i try to bake something delicious to give my co workers as a christmas gift. this year was no different...i start out the season with great intentions to manage my time adequately so the project didn't stress me out. this year was okay, but MAN. december is rough. between parties, gifts, baking, etc i am just booked solid.

but i digress. here's the tale of the 2008 work gifts.

every year brandon likes to make homemade toffee. it is a third-generation wells family recipe and it is TO DIE FOR. we've had some issues with the process (the first year we were married b bought a cheap candy thermometer and ended up destroying a pan, a spoon and a full batch of toffee) but he's really good at making it.



b is very particular about his craft. here's the secret family recipe...you'll have to talk to him if you want details on making it.

homemade toffee

1 lb butter
2 cups sugar
4 tsp vanilla
4 cups chopped walnuts
4 tsp cold water
6 tsp Karo syrup
4 7-oz. Hershey bars

1. prepare pan with half nuts. place half chocolate over nuts. set aside.
2. combine butter, sugar, syrup and water in pot. bring to boil, stirring constantly. cook to 285 degrees while stirring. take off heat and add vanilla - keep stirring!
3. pour over nut/chocolate in rows. even out with spatula if necessary.
4. sprinkle last half of chocolate over toffee. do same with nuts over chocolate.
5. set on top of fridge overnight and break up in morning



i decided to also make a payzant family specialty -- reindeer eyeballs.

reindeer eyeballs

1 package powdered sugar
3 cups rice krispie
1 1/2 cubes butter
2 cups peanut butter

1. mix powdered sugar and rice krispies together
2. melt butter and add peanut butter
3. shape into balls and dip in chocolate



add some hand-dipped chocolate covered pretzels....



some cute holiday wrapping...



and voila! christmas gifts for everyone. took only a sunday afternoon and a monday night follow up to prepare them. not bad.