utah is kind of hurting in the dessert department. i mean, sure, people MAKE great desserts, but as far as going out for a treat they are lacking. no pinkberry, no diddy riese [the utah-imitation, smart cookie, just went out of biz in provo], no sprinkles or dots cupcakes. this is bad news because we KNOW how much i love my desserts.
my bff britt just introduced me to the sweet tooth fairy, which i will admit is verrrry good. but i just miss my sugar-overloaded black & white sprinkles cupcakes :(
this week we were house-sitting for the in laws in SLC and drove by a donut shop called "just glazed." i love a good donut, so we investigated.
this was NOT your average donut shop. i was actually a little freaked out by the array of glazed donuts covered in toppings like oreos, frosting, fruit, etc -- they even had a grasshopper flavor, which grossed me out a little bit.
we ended up going for the raspberry tart -- glazed donut topped with fruity & sweet frosting and graham cracker crumbs. it was good but a little too sweet, even for me.
guess i'll just have to keep pining away for my cali cupcakes...donuts are a poor imitation.